For Gwyndolyn's Birthday I'm making homemade doughnuts. I've decided to fill some with Lemon Curd, which means I have to pour through all my loose papers looking for it....or do I? Luckily at some point and time I had enough fore-thought to put the Lemon Curd recipe on my Tastebook Account. This is a niffty little web-page that basically lets you type out all your recipe cards and then have a book printed if you want or you can view them online...and its free until you want to print. I really must find time to add all sorts of new recipes to it so that one day I can print a Spence Family Recipe book for Gwyndolyn. But until then, here is the Lemon Curd Recipe that I love:
1½ c. Lemon Juice
8 Lemons (zest of)
8 Eggs
1½ lbs Sugar
12 oz Butter
Mix everything together and heat over low heat until it boils. Strain out and zest.
If you want to see the doughnut recipe I'll be using, Click Here.
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